Main Course Non Vegetarian
Chemmeen Ularathiyathu
Freshwater prawns sauteed with shallots,tomatoes and garlic In Kerala masala
Prawns / Fish Mappas
Prawns "fish cubes cooked in coriander flavoured thick creamy gravy mildly spiced and served with appam
Meen Vattichathu
This traditional dish is from the times when mothers in Kerala cooked fish and kept it for days, retaining freshness by heating and reheating the curry thus rendering the gravy thick, the flavours deep and the fish cooked tender, we recreate the same taste,of course not keeping it for days but starting the cooking process hours in advance
Goan Fish Curry
Fish curry cooked with coconut and whole spices paste and kokum
Alleppey Fish Curry
Coastal specialty, fish cubes cooked with raw mangoe's and coconut milk famous in the Alleppey region of Kerala
Meen Pollichathu – Karimeen / Naimeen
Chicken Xacuti
Goan chicken curry cooked with roasted coconut and whole spices paste
Koli Kari
Coorg chicken curry finished with coconut paste
Nati Koll Kari
Country chicken cooked with coconut paste and local spices
Coorg Erchi Stew
Mutton cooked together with spices,carrot, potato.drumstick and finished with coconut milk, served with Noolputtu
Nadan Attirachi Curry
The traditional mutton curry ot Kerala, mildly spicy and rich in masalas cooked in coconut milk
Pandi Kari
Tradotional Kodava style spicy dark pork gravy finished with native broiled spice mix and kachampuli
Pork Vindaloo
Traditional goan style spicy red pork curry cooked with red chilli paste, coconut vinegar