Vembanad Coastal Cuisine Appetizers Non Vegetarian

Kodanari Toppu Mean

Curry leaf marinated fish wrapped in banana leaves, cooked to perfection on the griddle

Sigidi Meen Barthad

Prawns marinated in chilli and spices paste. dusted with potato flakes and pan fried. served with salad and roasted tomato chutney

Koli Nallamalu Fry

Chicken dry roast with ground roasted spices and pepper

Chicken Ghee Roast

Chicken prepared with Mangalorean spices

Kottayam Mutton Roast

Morsels of lamb dry cooked with Syrian spites and curry leaves

Pandl Nallamallu Barthad

Morsels of pork marinated in chilli and spices and braised with black pepper

Pandi Chops

The Kodavas are known for their delicious pork preparations.This Is a specialty, succulent pork chops marinated in roasted spices, kachampull and pan roasted