Vembanad Coastal Cuisine Appetizers Vegetarian

Horse gram fritters with local spinach, served with spicy roasted tomato chutney

Sauteed button mushrooms with onion, black pepper and kachampuli

Spiced lentil, ginger and fresh chillies wrapped and crispy fried In a traditional malabari pastry

Karaikudi style rice dumplings with green and red thokku

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